from top to bottom, left to right Nancy Long Le Golden Dragon Specialties: Phoenix Nest Tender beef, diced chicken with carrots, snow peas, corn and bok choy, sauteed in rich brown bean sauce, served in a rice vermicelli woven nest.

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from top to bottom, left to right Entrée: Hunan Beef with Black Mushroom and Broccoli Appetizer: Teriyaki Beef Entrée: (Green) Pepper Steak with Onion

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from left to right Tracy Ly Entrée: Jumbo Shrimp with Lobster Sauce

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