Shrimp Toast & Wontons
from left to right Appetizer: Shrimp Toast Appetizer: Fried Wonton Fantail Shrimps
from left to right Appetizer: Shrimp Toast Appetizer: Fried Wonton Fantail Shrimps
from top to bottom, left to right Nancy Long Le Golden Dragon Specialties: Phoenix Nest Tender beef, diced chicken with carrots, snow peas, corn and bok choy, sauteed in rich brown bean sauce, served in a rice vermicelli woven nest.
from top to bottom, left to right Entrée: Hunan Beef with Black Mushroom and Broccoli Appetizer: Teriyaki Beef Entrée: (Green) Pepper Steak with Onion
from left to right Tracy Ly Entrée: Jumbo Shrimp with Lobster Sauce
from top to bottom, left to right Susan Long Golden Dragon Specialties: General Tso’s Chicken Chunks of chicken coated with waterchestnut flour and egg, deep fried until crispy in a light brown sauce. Entrée: Chicken with Broccoli Entrée: Sweet and Sour Chicken
Welcome to 25 Years of Quality Food and Service. We use fresh ingredients and cook your meal to order for your satisfaction. from left to right Entrée: Lemon Chicken Entrée: Singapore Noodles