from top to bottom, left to right Nancy Long Le Golden Dragon Specialties: Phoenix Nest Tender beef, diced chicken with carrots, snow peas, corn and bok choy, sauteed in rich brown bean sauce, served in a rice vermicelli woven nest.

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from top to bottom, left to right Susan Long Golden Dragon Specialties: General Tso’s Chicken Chunks of chicken coated with waterchestnut flour and egg, deep fried until crispy in a light brown sauce. Entrée: Chicken with Broccoli Entrée: Sweet and Sour Chicken

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